Amount of 18:3 undifferentiated, octadecatrienoic, linolenic in Spices, ginger, ground

Spices and Herbs

In 100 g (Grams) of Spices, ginger, ground there is 0.223 g of 18:3 undifferentiated, octadecatrienoic, linolenic. Change amount

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18:3 undifferentiated, octadecatrienoic, linolenic

18:3 undifferentiated, octadecatrienoic, linolenic is a nutrient present in many other foods. The below table lists foods high in 18:3 undifferentiated, octadecatrienoic, linolenic other than Spices, ginger, ground.

Oil, flaxseed, cold pressed 53.368 g 53.37%
Oil, flaxseed, contains added sliced flaxseed 48.93 g 48.93%
Seeds, flaxseed 22.813 g 22.81%
Seeds, chia seeds, dried 17.83 g 17.83%
Oil, walnut 10.4 g 10.4%
Seeds, hemp seed, hulled 10.024 g 10.02%
Oil, canola 9.137 g 9.14%
Nuts, walnuts, english 9.08 g 9.08%
Nuts, butternuts, dried 8.718 g 8.72%
Nuts, walnuts, dry roasted, with salt added 8.493 g 8.49%
Oil, industrial, canola for salads, woks and light frying 7.635 g 7.64%
Oil, cooking and salad, ENOVA, 80% diglycerides 7.432 g 7.43%
Oil, PAM cooking spray, original 7.19 g 7.19%
Oil, vegetable, soybean, refined 7.034 g 7.03%
Oil, industrial, soy, refined, for woks and light frying 6.912 g 6.91%
Oil, wheat germ 6.9 g 6.9%
Oil, soybean, salad or cooking 6.789 g 6.79%
Margarine, 80% fat, tub, CANOLA HARVEST Soft Spread (canola, palm and palm kernel oils) 6.766 g 6.77%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 6.397 g 6.40%
Oil, mustard 5.899 g 5.90%
Spices, ginger, ground

Spices, ginger, ground is a type of Spices and Herbs. The most significant nutrients in Spices, ginger, ground are listed below.

Water 9.94 g 9.94%
Energy (calorie) 335 kcal
Energy (joule) 1404 kJ
Protein 8.98 g 8.98%
Total lipid (fat) 4.24 g 4.24%
Ash 5.22 g 5.22%
Carbohydrate, by difference 71.62 g 71.62%
Fiber, total dietary 14.1 g 14.1%
Sugars, total 3.39 g 3.39%
Sucrose 0.2 g 0.2%
Glucose (dextrose) 1.22 g 1.22%
Fructose 1.78 g 1.78%
Lactose 0 g
Maltose 0 g
Galactose 0.19 g 0.19%
Calcium, Ca 114 mg 0.11%
Iron, Fe 19.8 mg 0.02%
Magnesium, Mg 214 mg 0.21%
Phosphorus, P 168 mg 0.17%
Potassium, K 1320 mg 1.32%

Nutrients in Spices, ginger, ground